Starters

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Guacamole (GF) | 12.50

Fresh avocados, garlic, onion, lime, jalapeño, cilantro and tomato. Served with fresh tortilla chips and side salsa. 

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Iowa Cheese Curds | 10.50

Craft beer battered with house made
spicy ketchup. 

 

Bennigan’s Premium Buffalo Wings | 14 

Eight crispy fried wings, Buffalo sauce, chunky Bleu cheese dressing and crisp celery sticks.

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Boneless Buffalo Wings | 10

Our signature, hand-breaded bites served traditional or tossed in Buffalo sauce, with your choice of ranch or Bleu cheese dressing.

 

Sheela's Sriracha Shrimp | 11

Twelve sweet shrimp hand-dipped in our secret batter recipe and fried to golden brown. Tossed in our spicy Dynamite dressing and served with extra dressing for dipping.

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Hogan’s Egg Rolls | 9

Tender wraps filled with chicken, sweet corn, black beans and fresh herbs. Served with house-made pineapple sweet pepper cream sauce.

Entrées

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Cedar Plank Salmon | 25

Fresh Scottish salmon, served with chipotle mashed potatoes and fresh vegetable 

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Walleye Fish & Chips | 18

Iowa craft beer battered walleye and fries. Served with a side coleslaw. 

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Chipotle Pepper Penne | 18

Roasted peppers, chopped tomato, cilantro, and penne pasta topped with creamy chipotle sauce and grilled chicken breast 

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Chicken Fettuccine Alfredo | 18

Creamy Alfredo sauce with
grilled chicken breast 

Substitute Grilled Scottish Salmon | 4

Substitute Grilled Shrimp | 2

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Chicken Marsala | 18

Pan seared chicken breast with
marsala wine, mushrooms, red onions
over fettuccine noodles 

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Signature Chicken Tenders | 14

Hand-breaded and served with our Homestyle French Fries, kicked-up coleslaw and smoky honey Dijon dressing.

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Oh Baby Back Ribs Full | 29 Half | 22

Voted “Best in Class,” Bennigan’s savory baby back ribs are slow smoked to “fall-off-the-bone” tender. Brushed with zesty BBQ sauce and finished on the grill. Served with Homestyle French Fries and kicked-up coleslaw.

Soup & Salads

 

Chicken, Shrimp, and Corn Chowder | 8

Served with garlic bread, sweet cream
corn chowder, chicken and shrimp.

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Ultimate Baked Potato Soup | 6

This baked potato soup is the ultimate in comfort food. 

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Caesar With Chicken | 15

Fresh Romaine lettuce, Caesar dressing, shredded aged Parmesan cheese, and croutons.

Substitute Grilled Scottish Salmon | 5

Substitute Grilled Shrimp | 4

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Kilkenny’s Country Chicken Salad | 12

Crispy or grilled chicken with garden greens, bacon,
Colby cheese, eggs and tomatoes served with smoky honey Dijon dressing.

Handhelds

Twelve01 ½ Pound Burger* | 13.50

Served with mayo, lettuce, tomato, onions and side pickle.

Add toppings: $2 Cheddar cheese,
$2, Bacon, $1 Sautéed onions or mushrooms, $1 Fried egg

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Twelve01 Sunrise Burger* | 15

Hash browns, Chorizo, fried egg,
and cheddar cheese

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The Kicker Burger * | 15

Pepper Jack cheese, avocado, jalapeño, onions, pico de gallo, and freshly made chipotle garlic mayo 

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The BOMB Burger* | 15

Slathered with bourbon-infused bacon jam over melted American cheese and topped with crispy fried haystack onions 

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World Famous Monte Cristo | 13

Honey wheat bread layered with tender ham, roasted turkey, Swiss and American cheeses.Batter-dipped, gently fried and coated with powdered sugar. Served with red raspberry preserves for dipping.

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Turkey O’Toole | 12

Freshly sliced turkey breast, melted Swiss cheese and smoky honey Dijon  dressing. Served on a pretzel bun.

legendary favorites 

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Ribeye Steak Sandwich* | 17

Hand cut steak smothered with red wine demi

glazed with mushrooms and onions in a hoagie roll with garlic aioli. Served with French fries 

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Classic Grilled Reuben | 14.50

Corned beef, grilled rye bread, sauerkraut, Swiss cheese, and Russian dressing 

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BLT-Avocado-Egg Sandwich | 14

Bacon, lettuce, tomato, fresh avocado,
fried egg on a whole wheat bread with
chipotle mayo  

Latin Specials

Chicken Fajita Quesadilla | 12.50

Sizzling chicken with peppers and onions folded in a flour tortilla with Chihuahua cheese. Served with sour cream and salsa

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Acapulco Fajita | 18

Shrimp prepared with a recipe full of flavors, sautéed pepper, red onions and fresh pineapple, finished in a sizzling platter with fresh lime juice and cilantro. Served with poblano rice, pico de gallo, lettuce, guacamole, sour cream, and flour or corn tortilla.

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Huarache | 14.50

Two oval corn handmade “huarache”, deep fry, with refried beans and your choice of steak in salsa verde or grilled chicken, topped with lettuce, queso cotija, crema and pico de gallo. 

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Street Tacos | 14.50

Corn tortilla, habanero relish and avocado slices. Served with poblano rice. Choice of steak or tilapia. 

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Shrimp Tacos | 14.50

Sautéed shrimp with garlic and butter, in corn tortilla with chipotle aioli and pico de gallo. Served with salsa roja and poblano rice.