A Sneak Peek of Our Menu!
1201 Kitchen & Tap Menu
Featuring Bennigans On The Fly
Guacamole (GF) | 12.50
Fresh avocados, garlic, onion, lime, jalapeño, cilantro and tomato. Served with fresh tortilla chips and side salsa
Iowa Cheese Curds | 10
Craft beer battered with house made
Bennigan’s Premium Buffalo Wings | 12
Eight crispy fried wings, Buffalo sauce, chunky Bleu cheese dressing and crisp celery sticks.
Boneless Buffalo Wings | 9
Our signature, hand-breaded bites served traditional or tossed in Buffalo sauce, with your choice of ranch or Bleu cheese dressing.
Sheela's Sriracha Shrimp | 10
Twelve sweet shrimp hand-dipped in our secret batter recipe and fried to golden brown. Tossed in our spicy Dynamite dressing and served with extra dressing for dipping.
Hogan’s Egg Rolls | 8
Tender wraps filled with chicken, sweet corn, black beans and fresh herbs. Served with house-made pineapple sweet pepper cream sauce.
Soup & Salads
Chicken, Shrimp, and Corn Chowder | 8
Served with garlic bread, sweet cream
corn chowder, chicken and shrimp
Ultimate Baked Potato Soup | 6
This baked potato soup is the ultimate in comfort food.
Caesar-Kale With Chicken | 15
Romaine lettuce and green kale, Caesar dressing, shredded aged Parmesan cheese
Substitute Grilled Scottish Salmon | 5
Substitute Grilled Shrimp | 4
Kilkenny’s Country Chicken Salad | 12
Crispy or grilled chicken with garden greens, bacon,
Colby cheese, eggs and tomatoes served with smoky honey Dijon dressing.
Twelve01 ½ Pound Burger* | 13
Served with mayo, lettuce, tomato, onions and side pickle.
Add toppings: $2 Cheddar cheese,
$2, Bacon, $1 Sautéed onions or mushrooms, $1 Fried egg
Twelve01 Sunrise Burger* | 14.50
Hash browns, Chorizo, fried egg,
and cheddar cheese
The Kicker Burger * | 14.50
Pepper Jack cheese, avocado, jalapeño, onions, pico de gallo, and freshly made chipotle garlic mayo
The BOMB Burger* | 14
Slathered with bourbon-infused bacon jam over melted American cheese and topped with crispy fried haystack onions
World Famous Monte Cristo | 12
Honey wheat bread layered with tender ham, roasted turkey, Swiss and American cheeses.Batter-dipped, gently fried and coated with powdered sugar. Served with red raspberry preserves for dipping.
Turkey O’Toole | 11
Freshly sliced turkey breast, melted Swiss cheese and smoky honey Dijon dressing. Served on a pretzel bun.
Ribeye Steak Sandwich* | 16
Hand cut steak smothered with red wine demi
glazed with mushrooms and onions in a hoagie roll with garlic aioli. Served with French fries
Classic Grilled Reuben | 14
Corned beef, grilled rye bread, sauerkraut, Swiss cheese, and Russian dressing
BLT-Avocado-Egg Sandwich | 14
Bacon, lettuce, tomato, fresh avocado,
fried egg on a whole wheat bread with
Cedar Plank Salmon | 25
Fresh Scottish salmon, served with chipotle mashed potatoes and fresh vegetable
Walleye Fish & Chips | 18
Iowa craft beer battered walleye and fries. Served with a side coleslaw.
Chipotle Pepper Penne | 18
Roasted peppers, chopped tomato, cilantro, and penne pasta topped with creamy chipotle sauce and grilled chicken breast
Chicken Fettuccine Alfredo | 18
Creamy Alfredo sauce with
grilled chicken breast
Substitute Grilled Scottish Salmon | 4
Substitute Grilled Shrimp | 2
Chicken Marsala | 18
Pan seared chicken breast with
marsala wine, mushrooms, red onions
over fettuccine noodles
Signature Chicken Tenders | 12
Hand-breaded and served with our Homestyle French Fries, kicked-up coleslaw and smoky honey Dijon dressing.
Oh Baby Back Ribs Full | 29 Half | 22
Voted “Best in Class,” Bennigan’s savory baby back ribs are slow smoked to “fall-off-the-bone” tender. Brushed with zesty BBQ sauce and finished on the grill. Served with Homestyle French Fries and kicked-up coleslaw.
Chicken Fajita Quesadilla | 12
Sizzling chicken with peppers and onions folded in a flour tortilla with Chihuahua cheese. Served with sour cream and salsa
Acapulco Fajita | 17
Shrimp prepared with a recipe full of flavors, sautéed pepper, red onions and fresh pineapple, finished in a sizzling platter with fresh lime juice and cilantro. Served with poblano rice, pico de gallo, lettuce, guacamole, sour cream, and flour or corn tortilla.
Hurache | 14
Two oval corn handmade “huarache”, deep fry, with refried beans and your choice of steak in salsa verde or grilled chicken, topped with lettuce, queso cotija, crema and pico de gallo.
Street Tacos | 14
Corn tortilla, habanero relish and avocado slices. Served with poblano rice. Choice of steak or tilapia.
Shrimp Tacos | 14
Sautéed shrimp with garlic and butter, in corn tortilla with chipotle aioli and pico de gallo. Served with salsa roja and poblano rice.
Choice beef, hand cut in house, brushed with our seasoning blend and broiled to your preferred temperature, with compound butter.
Served with your choice of two sides.
Twelve01 Filet* | 31
The best cut, 8oz, Beef tenderloin medium well and well done steaks will be butterflied.
Steak Deburgo* | 32
Traditional Iowa recipe, medallions tenderloin seared in olive oil and garlic herb compound butter
Ribeye* | 30
12oz hand cut steak
New York Strip* | 29
A 14oz. the steak lover’s selection
New York Cheesecake | 8
Rich, traditional New York style cheesecake topped with a fresh strawberry sauce.
Brownie Bottom Pie | 6
A chewy chocolate fudge brownie with vanilla ice cream on top, covered with hot fudge, whipped cream and a cherry.
Bread Pudding | 5
Mom’s special recipe with dad’s special bourbon sauce.
Deep Fried Ice Cream | 5
Crusted vanilla bean ice cream fried to golden perfection, and served with sugar cinnamon crispy points, a must try!
Dinner Salad 4
Kicked Up Coleslaw 4
Garlic Bread (2pc) 3
French Fries 3
Baked Potato 3
Loaded Baked Potato 5
Chipotle Mashed Potatoes 4
Poblano Rice 4
Chips & Salsa 4
Sautéed Broccoli 4